(Translated by Google) The menu was quite disappointing (Original) Menu oli melkoinen pettymys
Meet District
Meet District is a restaurant in the Old Town of Porvoo with a heavy focus on ecological meats and produce. Our organic fare is affordable – cause we make it all from scratch. We love to cook tasty food and we want you to share it with your friends.
Opening hours
About
Meet District is a restaurant in the Old Town of Porvoo with a heavy focus on ecological meats and produce. Our organic fare is affordable – cause we make it all from scratch. We love to cook tasty food and we want you to share it with your friends. We want you to make you feel like you are home in the exact moment when you walk in of the door. If you are looking for tasty food and a memorable experience, Meat District is the right place! You can find Meet District at Gabriel Hagertinkuja. If you have difficulties to find us, just follow the delicious scent covering the streets of Porvoo Old Town.
Directions & contact
Customer Reviews
(Translated by Google) I don't recommend it. The ventilation is not working/sufficient on a weekend evening. The smoke from the charcoal grill comes from the kitchen like a thick wall into the hall. Even the kitchen staff coughed to get out in a cloud of smoke. The temperature was absolutely infernal, as if you were eating in a glazed terrace in the summer heat. The dry aged tomahawk was really tough, as was the tarte tatin. The chef must have a bad sense of taste anyway, as every dish tasted too much. Oversalted risotto. You could eat the bearnaise sauce with your teeth clenched because of the lemony taste and the crazy tarragon. The red wine sauce was very dark. There was more salt in the caramel sauce than when salting the fish. Finally, the french fries were almost black. The customer service worked until a large table of people arrived. The desserts waited at least half an hour on the table before the waiter noticed to bring them to us. One more star because they finally made up for it. (Original) En suosittele. Viikonloppu iltana ilmanvaihto ei toimi/riitä. Keittiöstä tulee hiiligrillin savut paksuna seinänä saliin. Jopa keittiöhenkilökunta yski menemään savupilvessä. Lämpötila ihan infernaalista, kuin olisi lasitetulla terallissa kesähelteellä syömässä. Dry aged tomahawk todella sitkeetä, samoin tarte tatin. Kokilla taitaa olla muutenkin huono makuaisti, kun jokainen ruokalaji maistui liikaa. Yli suolattua risottoa. Bearnaisekastiketta sai syödä hampaat irvessä sitruunaisuuden ja älyttömän rakuunan ansiosta. Punaviinikastike oli hyvin synkkää. Kinuskikastikkeessa oli enemmän suolaa mitä kalaa suolatessa. Lopuksi, frittiperunat olivat melkein mustia. Asiakaspalvelu toimi niin kauan, kunnes tuli iso pöydällinen porukkaa. Jälkiruoat odottivat ainakin puolituntia pöydällä, ennen kuin tarjoilija huomasi ne meille tuoda. Yksi tähti siitä lisää, että sentään hyvittivät ne.
i think this is one of the best steak houses in Finland. very warm atmosphere, good food, great meat cooked to perfection...









